Picture this: a juicy chicken patty packed with bold chili heat, melted cheese, crisp veggies, and smoky sauce, all hugged by a toasted bun. That’s exactly what these Hot Chili Chicken Burgers bring to the table—explosive flavor, fun textures, and a satisfying kick.
After over a decade of developing dishes in the test kitchen, I can tell you this: flavor balancing is everything.
The key here is layering textures and tastes—spicy chicken, cool crunchy slaw, rich mayo, and just a splash of acid to cut through. It’s harmony on a bun. These burgers are perfect for cozy family dinners, game nights, or weekend cookouts. They’re fuss-free, full of punch, and fast to pull together.
Whether you grill the patties outside or sear them on the stove, you’re in for a treat that begs for your favorite cheese and toppings. And don’t worry, the heat is completely tunable. Want it fiery? Add more chili paste or fresh slices. Prefer a gentle warmth? Scale back a bit.
These burgers are all about customizing to your craving. Craving comfort food with a spicy twist? Let’s build these burgers and bring the heat!
🌶️ Hot Chili Chicken Burgers – Spicy, Juicy & Irresistible!
🍔 Ingredients
For the Chili Chicken Patties:
For Toppings & Assembly:
👨🍳 Instructions
- Season the Chicken: In a large bowl, combine ground chicken, chili paste, paprika, garlic and onion powder, salt, and pepper. Mix gently until just combined—don’t overwork the meat.
- Form Patties: Divide the mixture into two equal portions. Shape each into a patty slightly larger than your bun—they’ll shrink a bit during cooking.
- Cook the Patties: Heat a skillet or grill over medium-high heat. Cook patties for 5–6 minutes per side, or until internal temp hits 165°F (74°C). Add cheese during the last minute so it melts perfectly.
- Toast the Buns: Butter the cut sides of your buns and toast them in the pan or on the grill until golden brown and crisp.
- Assemble the Burgers: Spread spicy mayo on both bun halves. Layer with lettuce or slaw, the cheesy chicken patty, sliced tomato, onion, and pickles. Cap with the top bun and serve!
- Control the spice by adjusting chili paste—start mild and build up.
- Rest the meat: let patties sit a few minutes before cooking to firm up.
- Let cheese melt gently: cover the patty or wrap the pan for a melt-in-one finish.
- Experiment with slaw: add lime juice or apple cider vinegar for tang.
- Stock up: these burgers freeze well — cook patties ahead, then toast and assemble fresh.
Serve & Enjoy
Pair these Hot Chili Chicken Burgers with crispy fries, onion rings, or a fresh garden salad. Keep napkins close—they’re juicy, fiery, and totally addictive.
Why You'll Love Them
These burgers bring big flavor without the fuss. They’re spicy (in the best way), creamy, crisp, cheesy, and easy to make. Perfect for mixing comfort and excitement in every bite!
