There are days when your sweet tooth just can’t wait. You’re craving something rich, chocolatey, and fudgy—but the thought of preheating an oven and waiting 40 minutes feels like forever. That’s exactly when this 2-minute brownies recipe comes to the rescue. Quick, easy, and made in the microwave, it’s a total lifesaver for instant dessert cravings.
What makes this recipe even better is that it uses simple, everyday ingredients. You don’t need fancy tools or hard-to-find items—just basic pantry staples like cocoa, flour, and butter. Plus, it’s made with whole wheat flour and jaggery, so you get a slightly healthier twist without sacrificing that gooey brownie goodness.
The best part? The chocolate chunks. They melt into little pockets of happiness inside your brownie, giving you that rich, fudgy bite that every chocolate lover dreams of. It’s soft, warm, and indulgent—like a hug in dessert form.
Whether you need a last-minute treat for yourself, a quick dessert after dinner, or just something sweet to brighten your day, these 2-minute brownies will become your new go-to recipe. No oven, no long waiting time—just instant chocolate bliss in a mug or bowl.
🍫 Brownies in 2 Minutes – Quick, Gooey & Chocolatey!
Craving brownies but don’t want to wait an hour for them to bake? This 2-minute microwave brownie recipe is your new best friend. It’s gooey, fudgy, and chocolatey — all made in just one bowl!
Perfect for late-night cravings, last-minute desserts, or whenever you need a quick chocolate fix. Plus, it uses simple ingredients you probably already have at home.
Ingredients
- ½ cup melted butter
- 3 tbsp jaggery (or sugar)
- ¾ cup milk
- ½ cup whole wheat flour
- 6 tbsp cocoa powder
- ¼ cup chocolate chunks
Instructions
- Mix wet ingredients – In a microwave-safe bowl, whisk together the melted butter, jaggery, and milk until smooth.
- Add dry ingredients – Stir in the whole wheat flour and cocoa powder. Mix until you get a lump-free batter.
- Fold in chocolate – Add the chocolate chunks and gently fold them into the mixture.
- Microwave – Place the bowl in the microwave and cook on high for about 2 minutes.
- Check & enjoy – Let it cool for a minute, then dig in! Gooey, fudgy brownies are ready in no time.
🍫 Frequently Asked Questions
1. Can I replace corn oil with butter?
Yes! You can substitute melted butter for corn oil, but the cake will be slightly richer and denser.
2. What if I don’t have glutinous rice flour?
You can use regular rice flour, but the texture won’t be as soft and chewy. Glutinous rice flour gives that fudgy bite.
3. Can I use regular chocolate chips instead of heat-resistant ones?
Regular chocolate chips may melt too much during baking. Heat-resistant ones keep their shape better.
4. How do I know if the cake is baked perfectly?
Insert a toothpick in the center—if it comes out with moist crumbs but not wet batter, your cake is ready.
5. Can I make this cake ahead of time?
Yes! Store it in an airtight container at room temperature for up to 2 days, or refrigerate for 4–5 days.
And that’s it—brownies in just 2 minutes! This recipe is perfect for those late-night chocolate cravings or when you want to whip up a quick treat without dirtying too many dishes. The jaggery adds a rich caramel-like sweetness, while the whole wheat flour gives the brownies a slightly hearty texture. You can enjoy it straight out of the bowl, or make it extra indulgent by adding a scoop of vanilla ice cream or a drizzle of chocolate sauce on top. Once you try it, you’ll never look at store-bought brownies the same way again. Quick, gooey, and chocolate-packed—this is your new favorite lazy dessert.
