There’s something so comforting about the smell of chocolate cake baking in the oven. The warm cocoa aroma fills your kitchen and instantly makes you feel at home. This chocolate chips cake is one of those desserts that looks fancy but is actually very easy to make. You don’t need complicated tools or professional baking skills—just a few basic ingredients and a little bit of patience.
One of the things I love about this cake is the surprise layer of chocolate in the center. When you slice into it, you’ll find melty chocolate waiting for you inside. It’s the perfect balance between a soft, fluffy cake and a rich, fudgy filling. On top of that, the crunchy chocolate chips baked into the surface add extra texture and flavor that make every bite unforgettable.
This cake is also versatile. You can enjoy it warm, fresh out of the oven, when the chocolate is still gooey, or let it cool for a denser, fudgier texture. It pairs beautifully with a glass of cold milk, a cup of hot coffee, or even a scoop of vanilla ice cream if you’re in the mood for an indulgent treat.
Whether you’re baking this cake for a weekend dessert, a family gathering, or just because you’re craving something chocolatey, it’s guaranteed to impress. Simple ingredients, easy steps, and a heavenly chocolate finish—what more could you ask for in a homemade cake? Let’s get started!
🍫 Chocolate Chips Cake Recipe – Soft, Fudgy & Irresistible
Ingredients
- 1 egg
- 30g sugar
- 40g corn oil
- 230g milk
- 220g glutinous rice flour
- 20g cocoa powder
- 5g cake powder (cake flour or low-gluten flour)
- Chocolate (for filling)
- Heat-resistant chocolate chips (for topping)
Instructions
- Mix wet ingredients – In a bowl, whisk together the egg, sugar, corn oil, and milk until well combined.
- Prepare dry ingredients – Sift the glutinous rice flour, cocoa powder, and cake powder. Add them into the wet mixture and stir until smooth.
- Prepare the mold – Line a 6-inch cake mold with parchment paper.
- Layer the batter – Pour in half of the cake batter, then place some chocolate pieces in the middle. Add the remaining batter on top.
- Add toppings – Sprinkle heat-resistant chocolate chips over the surface.
- Bake – Place in a preheated oven at 180°C (365°F) and bake for about 45 minutes.
- Cool & enjoy – Let it cool slightly before slicing. Soft, fudgy, and chocolate-filled goodness is ready! ✨
Chocolate Chips Cake Q&A
Q1: Can I use butter instead of corn oil?
Yes! Melted butter can replace corn oil for a richer flavor, but it may make the cake slightly denser.
Q2: What kind of chocolate works best for the filling?
You can use milk chocolate, dark chocolate, or even hazelnut chocolate bars. Just make sure it’s a solid block that melts nicely in the center.
Q3: Can I make this cake without an oven?
Yes! You can steam the cake for about 50–60 minutes. The texture will be slightly different but still soft and fudgy.
Q4: How do I keep the cake moist?
Do not overbake. Also, cover the cake with plastic wrap once cooled to lock in moisture.
Q5: Can I add nuts or fruits?
Definitely! Walnuts, almonds, or even dried cranberries add extra texture and flavor to this cake.
