There’s something magical about a cake roll — soft, fluffy sponge cake wrapped around a creamy filling, creating a dessert that’s as pretty as it is delicious. But when you add pink hearts, cute patterns, and fresh strawberries, the result is more than just a dessert. It becomes an edible piece of art that brings joy the moment you see it.
This Strawberry Heart Cake Roll is exactly that — a dessert that heals the soul with its sweetness and beauty. I’ve been baking for years, and cake rolls always hold a special place in my heart. They may look intimidating, but with the right recipe and technique, you’ll realize they’re not as hard as they seem.
This particular version, with its pink sponge decorated with little hearts and flowers, is perfect for Valentine’s Day, anniversaries, birthdays, or just when you want to spoil yourself with something adorable. What makes this cake roll even more special is the filling. Fluffy whipped cream paired with fresh strawberries creates a balance of lightness and freshness that cuts through the sweetness of the sponge. Every bite feels refreshing, creamy, and comforting all at once. It’s the kind of dessert that not only satisfies your sweet tooth but also makes you smile. In this blog, I’ll guide you step by step to make your own Strawberry Heart Cake Roll at home.
From preparing the decorative batter to rolling the sponge without cracks, I’ll share everything you need to know. Don’t worry if it’s your first time making a cake roll — just follow along, and you’ll surprise yourself with how beautiful and tasty your creation will be.
Super Healing Strawberry Heart Cake Roll Recipe
Ingredients
For the Decorative Batter:
- 1 egg white
- 20 g sugar
- 20 g cake flour
- Pink, red, and yellow food coloring
For the Sponge Cake:
- 4 large eggs
- 90 g sugar
- 70 g cake flour
- 30 g milk
- 30 g vegetable oil
- A few drops of pink food coloring
For the Filling:
- 250 ml heavy cream (chilled)
- 30 g powdered sugar
- Fresh strawberries, chopped
Instructions
Step 1: Make the Decorative Batter
- Whisk the egg white and sugar until frothy.
- Add cake flour and mix until smooth.
- Divide into portions and add pink, red, and yellow food coloring.
- Pipe small hearts and flower shapes onto a baking paper–lined tray. Freeze for 10 minutes to set.
Step 2: Prepare the Sponge Cake
- Separate the eggs. Beat the egg yolks with half the sugar until pale. Add milk, oil, and pink coloring, then sift in the flour. Mix until smooth.
- Beat egg whites with the remaining sugar until stiff peaks form.
- Gently fold the meringue into the yolk mixture in three additions.
- Pour the batter over the frozen heart and flower designs, spreading evenly.
Step 3: Bake the Sponge
- Bake at 170°C (340°F) for 15–18 minutes until springy to the touch.
- Remove from the oven and let cool slightly.
Step 4: Make the Filling
- Whip the chilled cream with powdered sugar until soft peaks form.
- Mix in chopped fresh strawberries.
Step 5: Assemble the Cake Roll
- Place the cooled sponge cake design-side down on a clean sheet of parchment paper.
- Spread the whipped cream filling evenly, leaving a small border around the edges.
- Roll the cake gently but firmly, peeling away the parchment as you go.
- Wrap in cling film and refrigerate for at least 1 hour before slicing.
This Strawberry Heart Cake Roll isn’t just a dessert — it’s a statement of love and happiness. With its cute pink sponge decorated with hearts and flowers, creamy filling, and refreshing strawberry bites, it’s perfect for any special occasion or simply to brighten up your day. Once you slice into it, you’ll see how beautiful the swirl looks, and every bite will remind you that homemade desserts can be both stunning and delicious. So, next time you’re in the mood to bake something special, try this recipe. Not only will you end up with a cake that’s Instagram-worthy, but you’ll also get to enjoy the comforting sweetness of strawberries and cream wrapped in a fluffy sponge.
