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No-Mold Peach Yogurt Ice Cream Bars – Lazy Girl’s Summer Hack!

These peach yogurt ice cream bars are the ultimate no-fuss summer dessert! No mold, no churn, and no drama – just creamy, fruity goodness that melts i
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Peach Yogurt Ice Cream Bars
Peach Yogurt Ice Cream Bars

Have you ever craved something creamy, fruity, and icy-cold… but didn’t want to deal with machines, molds, or a long prep time? This recipe is your summer BFF. These dreamy Peach Yogurt Ice Cream Bars are the kind of dessert you’ll want to keep in your freezer at all times. 

The best part? No mold, no churning, and absolutely zero stress! What makes these bars so addictive is the homemade peach syrup – sweet, tangy, and made from fresh peaches. Mix that with rich cream and smooth yogurt, and you’ve got yourself a snack that’s both refreshing and indulgent. The texture? Ultra silky, no ice crystals in sight! Just pure melt-in-your-mouth magic. 

Whether you’re looking to beat the heat, impress your friends, or just treat yourself to something fruity and fun, this recipe ticks all the boxes. Anyone can make it – seriously, if you’ve got hands, you’ve got this.

No-Mold Peach Yogurt Ice Cream Bars – So Easy It Feels Illegal! 🍑

🍑 Ingredients

For the Peach Syrup:
  • 3 fresh peaches (peeled & chopped)
  • 200g water
  • 45g sugar
  • 20g lemon juice
For the Ice Cream Base:
  • 200ml heavy cream
  • 5g peach powder (optional, but boosts flavor)
  • 20g sugar
  • 200g plain yogurt (Greek yogurt works too)
  • A few spoonfuls of peach syrup (adjust to taste)

🧊 How to Make It – No Mold, No Problem!

🍑 Step 1: Make the Peach Syrup

  1. Add chopped peaches, water, and sugar into a pot.
  2. Bring it to a boil, then lower the heat and simmer for 10 minutes.
  3. Once the peaches are soft and fragrant, add lemon juice and stir.
  4. Let it cool, then blend into a smooth syrup and strain if desired.

🍧 Step 2: Whip the Cream Base

  1. In a mixing bowl, combine heavy cream, peach powder, and sugar.
  2. Whip until soft peaks form – don’t over-whip!

🥣 Step 3: Mix in Yogurt and Syrup

  1. Gently fold in yogurt and a few spoonfuls of your peach syrup.
  2. Taste and adjust – want it sweeter or peachier? Go ahead and tweak!

🧊 Step 4: Freeze!

  1. Pour into a square container lined with parchment or plastic wrap.
  2. Smooth out the top and freeze for at least 6 hours or overnight.

Optional: Add Crunch!
Before serving, you can coat squares in melted chocolate and freeze again for that dreamy "Magnum" crunch!

🍑 Peachy Pull-Apart Daifuku Q&A

Q1: Can I use canned peaches instead of fresh?

Yep! Just cut back a little on the sugar since canned peaches are already sweet.

Q2: What if I don’t have peach powder?

No problem! You can skip it or use a splash of peach juice concentrate for that fruity kick.

Q3: How do I shape them if I don’t have molds?

Easy fix! Pour it into a shallow tray, freeze, then slice into squares with a warm knife. Done!

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