Peach Oolong Tiramisu – The Creamiest Summer Dessert You’ll Ever Taste!

Peach Oolong Tiramisu

Summer peaches are at their best – juicy, fragrant, and irresistibly sweet. And what better way to enjoy them than turning them into a luscious homemade peach sauce layered in a delicate tiramisu? This dessert is creamy, light, and totally dreamy. Plus, it’s got that unique twist of peach oolong tea that makes it super refreshing! If you’re tired of overly sweet and heavy desserts, this one is for you. 

The homemade peach jam adds a fruity brightness that balances perfectly with the rich mascarpone and whipped cream. And instead of using the usual coffee soak for ladyfingers, this version uses peach oolong tea – light, floral, and perfect for summer. 

 Trust me, one bite and you’ll be hooked. It’s soft, melt-in-your-mouth creamy, and has layers of texture from the fruit, the fluffy cream, and the delicate cookies. And let’s not forget that pretty pink topping – it’s a total showstopper if you're bringing this to a party or just treating yourself!

🍑 Peach Oolong Tiramisu – Light, Creamy & Packed with Summer Peach Flavor!

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🍑 Ingredients

Peach Jam:

• 2 ripe peaches, chopped
• 40g white sugar
• 100g water
• A few drops of lemon juice

Tiramisu Base:

• 3 egg yolks
• 30g white sugar
• 250g mascarpone cheese
• 200g whipping cream
• Ladyfinger biscuits
• Peach oolong tea (for soaking)

Topping:

• 20g pink biscuits (crushed)
• 10g milk powder
• Peach chunks (for garnish)

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🍰 How to Make It

1. Make the Peach Jam:
   In a small saucepan, combine chopped peaches, sugar, water, and lemon juice. Cook over medium heat until the peaches soften and the mixture thickens into a jam-like consistency. Let it cool and set aside.
2. Whip the Egg Yolks:
   Use pasteurized eggs if possible. Over a bowl of warm water, beat the egg yolks with sugar until pale and fluffy. Remove from heat.
3. Prepare the Mascarpone Cream:
   Whip the mascarpone until smooth. In a separate bowl, whip the cream until thick and fluffy. Fold the whipped cream into the mascarpone gently, then fold in the whipped egg yolks to create a silky smooth cream.
4. Assemble the Tiramisu:
   Briefly dip each ladyfinger into cooled peach oolong tea (don’t let them soak too long). Layer ladyfingers at the bottom of your dish, spread a layer of mascarpone cream, then spoon over some peach jam. Repeat the layers until you reach the top.
5. Add the Topping:
   Crush pink biscuits and mix with milk powder. Sprinkle this mixture over the top layer and garnish with peach chunks.
6. Chill:
   Cover and refrigerate for at least 4 hours (overnight is best!). Serve cold and enjoy within 2 days.

Tips for the Best Tiramisu

1. Always use mascarpone, not regular cream cheese – the texture and flavor are key!
2. Do not use gelatin – the richness of mascarpone and whipped cream gives the perfect soft texture.
3. Use pasteurized egg yolks or heat-treat them as described if you’re concerned about safety.
4. Don’t oversoak the ladyfingers – a quick dip is enough to give them flavor without turning mushy.

🍑 Q&A – Everything You Wanna Know!

Q1: Can I use canned peaches for the jam?
Absolutely! Just reduce the sugar a bit since canned peaches are usually already sweetened.

Q2: What if I can’t find peach oolong tea?
You can use regular oolong or even green tea—it’ll still taste amazing and refreshing!

Q3: How long does it keep in the fridge?
Best eaten within 2 days while the ladyfingers are still perfectly soft and the flavors stay fresh!

This Peach Oolong Tiramisu is a delicious twist on the classic dessert – fruity, floral, and full of creamy goodness. It’s elegant enough for special occasions and easy enough for weekend treats. If you’re a fan of peaches and creamy desserts, this one's a must-try!