Rich, cheesy, and so comforting — this one’s a total keeper! If you’re craving a meal that’s super hearty, a little cheesy, and full of tomato goodness, this pasta dish will win your heart in one bite.
The chicken meatballs are soft, juicy, and packed with flavor — and when they’re simmered in tomato sauce with gooey melted cheese… it’s a match made in heaven.
The best part? It’s actually really easy to make! Even if you’re new to cooking, you can pull this off without breaking a sweat.
You just need simple ingredients — a bit of chicken, cheese, and tomato — and in less than 30 minutes, you’ll have a restaurant-quality meal on your table. Let’s get cooking!
Tomato Cheese Chicken Meatball Pasta
Juicy chicken meatballs coated in a rich, tangy tomato sauce and topped with gooey melted cheese — this pasta dish is pure comfort in every bite. It’s hearty, flavorful, and surprisingly easy to make for any day of the week!
Ingredients
For the chicken meatballs:
- 300g chicken breast (cut into small pieces)
- 1 tbsp cornstarch
- 1 egg
- Salt and black pepper to taste
For the sauce & pasta:
- 1 small onion (chopped)
- 2–3 tomatoes (diced)
- 3–4 mushrooms (sliced)
- 150g pasta of choice
- 1 tbsp olive oil
- Water as needed
- Shredded cheese (mozzarella or mixed cheese)
- Chopped parsley for garnish
Instructions
- Make the meatballs: Grind the chicken breast using a meat grinder or food processor. Add cornstarch, black pepper, salt, and egg. Mix well until smooth. Shape the mixture into large meatballs and set aside.
- Cook the pasta: Bring water to a boil and cook pasta for about 8–10 minutes, then drain and set aside.
- Prepare the sauce: Heat a bit of oil in a pan. Add chopped onion and sauté until fragrant. Toss in diced tomatoes and mushrooms, then stir-fry until the tomato juice starts to come out and everything becomes saucy.
- Combine it all: Add the cooked pasta into the pan and mix it with the sauce. Pour in a little water if it looks too thick. Then gently place the chicken meatballs on top.
- Cheesy perfection: Sprinkle a generous amount of shredded cheese over the top. Cover the pan and let it simmer on low heat until the cheese melts beautifully.
- Finish & serve: Garnish with chopped parsley, and get ready for the dreamiest bite ever — juicy chicken meatballs coated in rich tomato sauce and melty cheese. So good you’ll want seconds (or thirds)! 🍅🧀
Q&A — Tomato Cheese Chicken Meatball Pasta ✨
Q1: Can I use ground chicken instead of grinding it myself?
Absolutely! Store-bought ground chicken works perfectly fine — just make sure it’s not too lean so your meatballs stay juicy and tender.
Q2: What can I use instead of cornstarch in the meatballs?
You can replace cornstarch with breadcrumbs or potato starch. They’ll help bind the meatballs and keep that smooth, bouncy texture.
Q3: Can I make the sauce ahead of time?
Yes! You can prepare the tomato-mushroom sauce up to 2 days in advance. Store it in an airtight container in the fridge and heat it before mixing with pasta.
Q4: What cheese melts best for this dish?
Mozzarella is the classic choice for that stretchy, gooey effect — but you can mix it with cheddar for a richer, slightly sharp flavor.
Q5: Can I bake it instead of cooking on the stove?
Definitely! Transfer everything into an oven-safe dish, sprinkle cheese on top, and bake at 180°C (350°F) for about 10 minutes until bubbly and golden.
This Tomato Cheese Chicken Meatball Pasta is the definition of comfort food — rich, cheesy, and full of flavor. The combination of juicy meatballs, creamy cheese, and tangy tomato sauce makes every bite feel like a warm hug. Perfect for dinner nights when you just want something cozy and satisfying!
