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Fat Rabbit Strawberry Snow Mochi Chewy, Crunchy & Perfect for Winter Treats!

Make this adorable Fat Rabbit Strawberry Snow Mochi with chewy skin, crunchy coating, and fresh strawberry flavor. A cute winter dessert everyone love
Carol
Fat Rabbit Strawberry Snow Mochi
Fat Rabbit Strawberry Snow Mochi

SStrawberry season is officially here, and there’s no better way to celebrate than with this adorable (and seriously delicious) Fat Rabbit Strawberry Snow Mochi. 

 Imagine this:

  • A juicy strawberry wrapped in a glossy rock-candy shell… 
  • Surrounded by a creamy, dreamy whipped filling… 
  • All enclosed in a soft, bouncy, melt-in-your-mouth mochi skin. 

It’s chewy, crunchy, creamy, fruity — basically a texture dream. And the best part? It looks SO cute. 

Perfect for winter treats, parties, holiday gifting, or just spoiling yourself at home. Let’s jump into it!

Fat Rabbit Strawberry Snow Mochi

Fat Rabbit Strawberry Snow Mochi — Chewy, Crunchy & Too Cute to Resist!

If you love desserts that are soft, chewy, creamy, and crunchy all at once, this recipe is going to be your new obsession! Fat Rabbit Strawberry Snow Mochi combines soft mochi skin, fluffy cream, and rock-candy strawberries for the perfect festive treat.

Ingredients

1. Mochi Skin

  • 120 g glutinous rice flour
  • 30 g cornstarch
  • 20 g powdered sugar
  • 180 g milk
  • 15 g butter

2. Cream Filling

  • 150 g heavy cream
  • 100 g cream cheese
  • 10 g sugar

3. Rock Candy Strawberries

  • 150 g sugar
  • 75 g water
  • 10 fresh strawberries

How to Make Fat Rabbit Strawberry Snow Mochi

Step 1 — Rock Candy Strawberries

  1. Wash and fully dry the strawberries.
  2. Heat sugar and water over medium heat.
  3. Cook until the syrup becomes thick and bubbly.
  4. Dip each strawberry into the syrup and let the sugar harden.
  5. Set aside to cool completely.

Step 2 — Cream Filling

  1. Beat heavy cream, cream cheese, and sugar together.
  2. Whip until thick and smooth.
  3. Chill in the fridge.

Step 3 — Mochi Skin

  1. Mix glutinous rice flour, cornstarch, powdered sugar, and milk.
  2. Stir until smooth.
  3. Steam for 15–20 minutes until sticky.
  4. Add butter and knead until elastic.
  5. Let cool slightly and roll into wrappers.

Step 4 — Assemble the Mochi

  1. Take one mochi wrapper.
  2. Add cream in the center.
  3. Place a rock-candy strawberry on top.
  4. Add more cream if you want a rounder "fat rabbit" shape.
  5. Wrap and pinch to seal.

Tips

  1. Strawberries must be completely dry before dipping.
  2. If the syrup turns brown, restart with fresh sugar.
  3. Keep the cream very cold to prevent melting.
  4. Dust hands lightly with cornstarch while wrapping.
  5. Best eaten on the same day for perfect crunch + chew.

Serving Ideas

  • Dust the top with powdered sugar
  • Add little rabbit-ear decorations
  • Serve chilled for the best texture
  • Pair with warm milk tea or a winter latte

This Fat Rabbit Strawberry Snow Mochi is cute, fun, and ridiculously delicious. Whether you’re making it for yourself or sharing it with friends, it’s guaranteed to bring instant happiness.

If you try it, get ready — you’ll want to make a whole tray!

Why You’ll Love This Dessert

  • Double texture: chewy mochi + crunchy sugar shell
  • Super cute: the “Fat Rabbit” shape makes it perfect for any dessert table
  • Winter-friendly: cozy, festive, and great with seasonal strawberries
  • Beginner-friendly: simple, no-bake steps anyone can follow

This Strawberry Snow Mochi is the ultimate winter treat — fun to make, beautiful to serve, and even better to eat. Try it once and you’ll want to make a whole batch!

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