Super Rich Crispy Garlic Cheese Toast The Ultimate 5 Minute Snack

Super Rich Crispy Garlic Cheese Toast The Ultimate 5 Minute Snack

Healthy Food

Carol

November 15, 2025

Super Rich & Crispy Garlic Cheese Toast

Okay… this has to be one of the best ways to eat toast ever. Garlic Cheese Thick Toast crispy on the outside, creamy and cheesy on the inside, and absolutely impossible to resist. 

Zero skill needed. If you have hands, you can make this.

It’s crunchy, buttery, garlicky, cheesy… basically everything good in one bite. 

Perfect for breakfast, brunch, or even a late-night snack. 

Trust me, once you try it, you’ll crave it again tomorrow.

Super Rich & Crispy Garlic Cheese Toast — So Good You’ll Wanna Make It Daily!

Ingredients

• 1 thick slice of toast
• 1 egg
• 20 g butter
• Minced garlic (to taste)
• 40 g milk
• 2 slices of cheese
• Parsley flakes (for garnish)

How to Make It

1. Make the garlic butter

   Melt the butter and mix it with minced garlic. The more garlic you add, the more fragrant it gets!

2. Toast the bread

   Spread garlic butter on the toast. Cook in a pan over low–medium heat until golden and crispy on both sides.

3. Prepare the cheese sauce

   Heat milk + beaten egg + cheese slices on low heat. Stir until it becomes a smooth, thick, silky cheese sauce.

4. Assemble

   Pour the hot cheese sauce generously over the crispy garlic toast.

5. Finish & serve

   Sprinkle parsley flakes and enjoy the ultimate garlic-cheese indulgence!

🧀

Q&A — Super Rich & Crispy Garlic Cheese Toast

Quick tips to keep it crispy, smooth, and utterly addictive.

Q1

How do I keep the toast crispy after adding the cheese sauce?

Make the toast extra-crispy first (cook until golden both sides). Pour the cheese sauce just before serving, or serve the sauce on the side for dipping. If you must pour, use a thin ribbon of sauce so it doesn't sog the bread.

Q2

My cheese sauce splits — how do I make it silky?

Keep heat low and stir constantly. Add the egg slowly to warm milk (tempering) to avoid scrambling. Use a mix of melting cheeses (cheddar + processed or mozzarella) and finish with a tiny splash of milk to smooth things out.

Q3

Can I make this ahead for breakfast?

Yes — prepare garlic-buttered toast and refrigerate. Re-crisp in a skillet or toaster oven just before serving, then quickly warm the cheese sauce and pour (or dip). Avoid soaking the toast too long in sauce ahead of time.

Q4

How much garlic is too much?

Go by preference! Start with 1 small clove per slice for a noticeable aroma, 2 for lovers of bold garlic. If serving to guests, a milder amount (or roasting the garlic first) keeps flavors friendly for everyone.

Pro tip: roasted garlic = sweet, mellow flavor.

Q5

Any tasty variations I should try?

Absolutely — swap parsley for chives, add crispy bacon or prosciutto, toss in chili flakes for heat, or stir in a spoonful of cream cheese to the sauce for extra creaminess. Try a sprinkle of parmesan on top for a nutty finish.

Seriously… one bite and you’ll understand why this toast is going viral. So easy, so satisfying — go make it!

Carol November 15, 2025