Home Dessert Crispy Potato Balls: No Frying Needed, Just Two Potatoes of Pure Happiness

Crispy Potato Balls: No Frying Needed, Just Two Potatoes of Pure Happiness

Crispy Potato Balls: No Frying Needed, Just Two Potatoes of Pure Happiness

Crispy Potato Balls
Crispy Potato Balls

Sometimes the happiest recipes come from the simplest ingredients. 

After more than 10 years in the kitchen, I still get excited when two potatoes turn into something this addictive. 

These crispy potato balls are low-oil, no deep-frying, and incredibly easy to make. They’re crispy on the outside, soft and fluffy on the inside, and perfect as a healthy snack. 

Honestly, they disappear the moment they come out of the air fryer. If you’re planning something special for Mother’s Day or just want a guilt-free snack this one is a must-try.

Crispy Potato Balls — No Frying, Just Two Potatoes of Pure Happiness

These crispy potato balls are simple, comforting, and surprisingly addictive. Made with just a few ingredients and no deep frying, they are perfect when you want something crunchy outside and soft inside without the mess.

Why I Love These Potato Balls

  • Made with just two potatoes
  • No deep frying and very little oil
  • Crispy outside with a soft, chewy center
  • Kid-friendly and mom-approved
  • Perfect for snacks, parties, or afternoon cravings

Simple, comforting, and almost impossible to stop eating.

Ingredients

  • Potatoes — about 500g, steamed
  • Cornstarch — 50g (adjust based on moisture)
  • Salt — to taste
  • Black pepper — to taste
  • A little oil — for brushing

For Serving

  • Chili powder
  • Chopped parsley
  • Ketchup

How I Make Them

1. Steam the potatoes

  1. Cut the potatoes into thick slices.
  2. Place them in a steamer and steam until fully cooked and fork-tender.

2. Mash and season

  1. Mash 500g of steamed potatoes until smooth.
  2. Add salt, black pepper, and 50g cornstarch.
  3. Mix until a soft, non-sticky dough forms.
  4. If the potatoes are very moist, add a little more cornstarch.

3. Shape the balls

  1. Take about 20g of dough for each piece.
  2. Roll into small balls, lightly oiling your hands to prevent sticking.
  3. Place them on a parchment-lined baking sheet.

4. Brush with oil

  1. Lightly brush or spray oil on the surface of each ball.
  2. Use just enough oil to help them crisp up.

5. Bake or air fry

  1. Air fryer: 170°C for 20 minutes.
  2. Oven: 180°C for 30 minutes.
  3. Cook until golden and crispy on the outside.

6. Finish and serve

  1. Sprinkle with chili powder and chopped parsley.
  2. Serve hot with ketchup on the side.
For extra crispiness, turn the potato balls halfway through cooking and lightly spray with oil again.

Qna For The Recipes

1. How can these potato balls be crispy without deep frying?
Steamed potatoes mixed with cornstarch create a dough that crisps beautifully when baked or air fried. A light brush of oil is enough to achieve a golden, crunchy exterior without deep frying.
2. Why is cornstarch important in this recipe?
Cornstarch absorbs moisture and helps form a chewy, cohesive dough. It also promotes crispiness on the outside while keeping the inside soft and fluffy.
3. Can I adjust the amount of cornstarch?
Yes. Potatoes vary in moisture, so adjust as needed. The dough should be soft and smooth but not sticky — add a little more cornstarch if it feels wet.
4. Is an air fryer or oven better for this recipe?
Both work well. Air fryers give slightly crispier results in less time, while ovens are perfect for making larger batches at once.
5. What are the best ways to serve these potato balls?
Serve them hot with ketchup, chili powder, and chopped parsley. They’re great as snacks, party appetizers, or a kid-friendly side dish that everyone loves.

Crispy on the outside, soft and waxy on the inside — these potato balls are pure comfort. They’re light, satisfying, and dangerously snackable. One bite leads to another… and another. If you’re looking for a healthy, no-fry snack that still feels indulgent, this is it.

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