Honey, Spice, and Everything Nice: Spicy Corn Glazed Wings
Chicken Food
Simple, juicy, and packed with flavor
This is one of those recipes I make when I want something quick but still really satisfying. Chicken wings are always a safe choice, but when you pair them with seasoned corn and a bold, spicy marinade, it turns into something way more addictive.
What I love about this dish is how simple the ingredients are. No complicated steps, just a good marinade and a quick pan-fry. The wings come out juicy on the inside with a slightly crispy coating, while the corn soaks up all those spices and becomes sweet, smoky, and a little spicy.
It’s the kind of meal that works for lunch, dinner, or even a casual snack while watching something. Once you try it, you’ll probably end up making it again.
Ingredients
Chicken Wings
- Chicken wings (cut in half)
- 1 tbsp cooking wine
- 2 tbsp light soy sauce
- 1 tbsp oyster sauce
- 1 tbsp chili powder
- 1 tbsp salt & pepper powder
Coating
- 1 egg
- Cornstarch (as needed)
Corn Seasoning
- Corn (cut into pieces or kernels)
- 1 tbsp chili powder
- 1 tbsp cumin powder
- 1 tbsp cooking oil
Step-by-Step Instructions
Step 1 – Prepare the Chicken
Cut the chicken wings into two parts (drumette and wingette).
Step 2 – Marinate
- Add cooking wine, light soy sauce, oyster sauce, chili powder, and salt & pepper powder.
- Mix well and let marinate for at least 30 minutes.
Step 3 – Prepare the Coating
- Add one egg and some cornstarch into the marinated chicken wings.
- Mix until the wings are evenly coated.
Step 4 – Season the Corn
- In a bowl, mix corn with chili powder, cumin powder, and cooking oil.
- Stir until evenly coated.
Step 5 – Cook the Chicken
- Heat a pan over medium heat and pan-fry the chicken wings until golden brown and fully cooked.
- Turn occasionally to cook evenly.
Step 6 – Cook the Corn
In the same or a separate pan, cook the seasoned corn until slightly charred and fragrant.
Step 7 – Serve
- Serve the chicken wings together with the corn.
Final Result
The chicken wings turn out juicy, flavorful, and slightly crispy on the outside. The corn is sweet, smoky, and coated with spices that make it just as addictive as the wings.
Simple, bold, and seriously satisfying this is one of those recipes you’ll keep coming back to.