How to Get Golden Potato Balls in the Air Fryer or Oven
Snack For Parties
Crispy Potato Balls (No Deep Frying!)
These crispy potato balls are one of the easiest snacks you can make with just a few simple ingredients. Even better they’re completely non-fried, so you still get that golden crispy outside without using lots of oil. The inside stays soft, fluffy, and perfectly comforting
What makes this recipe so addictive is the texture contrast. The outside becomes lightly crunchy after baking or air frying, while the center stays creamy and tender like mashed potatoes. A little sea salt and black pepper keep the flavor simple but super satisfying.
I also love serving these with ketchup because the sweet and tangy sauce pairs perfectly with the savory potatoes. They’re great as an afternoon snack, party appetizer, or even a fun side dish everyone will keep reaching for
Ingredients
- 2 potatoes
- Sea salt, to taste
- Black pepper, to taste
- Cornstarch (as needed)
- Oil, for brushing
Instructions
1. Prepare the Potatoes
- Peel and dice the potatoes.
- Steam until fully cooked and soft.
2. Make the Dough
- Mash the potatoes until smooth.
- Add sea salt and black pepper.
- Gradually add cornstarch until the mixture becomes soft and kneadable like dough.
3. Shape the Potato Balls
- Roll the dough into small bite-sized balls.
- Place them on a lined baking tray or air fryer basket.
- Brush the surface lightly with oil.
4. Bake or Air Fry
Oven Method
- Bake in a preheated oven at 190°C (374°F) for about 20 minutes until golden and crispy.
Air Fryer Method
- Air fry at 180°C (356°F) for about 20 minutes.
Serving Suggestions
Serve hot with:
- Ketchup
- Chili sauce
- Garlic mayo
Crispy outside, fluffy inside, and so easy to make these potato balls are seriously impossible to stop eating