Step-by-Step Guide to the Ultimate Crispy Potato Skewers
Food Snack For Parties
Crispy Accordion Potato Skewers
These crispy accordion potato skewers are one of those snacks that look super impressive but are actually really fun to make at home. The potatoes turn golden and crunchy on the outside while staying soft inside, and the spiral accordion shape helps every bite soak up all the delicious seasoning
Using chopsticks as a guide makes the cutting process much easier, especially if you want that perfect pull apart effect. Once the potatoes are stretched onto skewers, they open up beautifully while frying and become extra crispy around the edges.
The best part is the seasoning at the end. A mix of chili powder and barbecue seasoning gives the potatoes a smoky, slightly spicy flavor that makes them impossible to stop eating. They’re perfect as a snack, side dish, or party food
Ingredients
- 3–4 potatoes
- Oil, for frying
- Chili powder
- Barbecue seasoning
- Wooden skewers or toothpicks
Instructions
1. Prepare the Potatoes
- Peel and wash the potatoes.
- Cut each potato into long rectangular strips.
2. Create the Accordion Cuts
- Place the potato between two chopsticks.
- Slice straight down across the potato without cutting all the way through. The chopsticks will stop the knife from cutting completely.
- Turn the potato over.
- Cut diagonally across the other side.
Once stretched gently, the potato will open into an accordion shape.
3. Wash & Dry
- Rinse the potatoes well to remove excess surface starch.
- Pat completely dry with paper towels.
4. Add the Skewers
- Carefully insert skewers or toothpicks through the center of each potato.
5. Fry the Potatoes
- Heat oil until about 60% hot over medium heat.
- Fry the potatoes over medium-low heat until lightly golden.
- Remove and let rest briefly.
- Fry a second time until deep golden brown and extra crispy.
Finishing Touch
While still hot, sprinkle generously with:
- Chili powder
- Barbecue seasoning
Serve immediately while crispy and hot. They’re crunchy, flavorful, and so satisfying to pull apart