Embark on a delightful journey with our Whole Wheat Cookie base, harmonizing these essential ingredients:
Whole Wheat Cookie Ingredients
- Unsalted butter (25g)
- Salt (a pinch)
- Brown sugar (25g)
- Whole egg (8g)
- Light flour (Ecriture, 23g)
- Whole grain flour (23g)
- Almond powder (5g)
Essential Tools for Culinary Mastery
Before diving into the culinary adventure, gather the tools that will bring your masterpiece to life:
- Bowl
- Rubber spatula
- 5mm ruler
- Rolling pin
- Wrap
- Silpan
- Cuisinart Food Processor DLC-101J
- Cat Cercle large
Prerequisites for Success
Ensure a seamless baking experience by preparing the ingredients and setting the stage:
- Allow cream cheese, butter, eggs, and fresh cream to reach room temperature.
- Preheat the oven to 180 degrees.
- Sift soft flour, almond powder, and whole wheat flour for the cookie base.
Crafting the Cookie Base: A Symphony of Flavors
Mixing the Goodness
1. Combine unsalted butter, salt, and brown sugar in a bowl. Use a rubber spatula and a hand mixer for a homogeneous dough.
2. Gradually add whole eggs in portions, mixing with a hand mixer until the dough achieves a consistent texture.
Blending the Flours
1. Incorporate sifted soft flour, whole wheat flour, and almond powder into the mixture. Use a cutting motion with a spatula until the dough forms a cohesive ball.
2. Wrap the dough in plastic and let it rest in the refrigerator for about an hour.
Shaping the Magic
1. Roll out the rested dough to a 5mm thickness using a rolling pin, ensuring a tight yet malleable texture.
2. Place the cat's cercle on the dough, confirming the size.
3. Gently press the cookie dough into the sill pan, about 1mm deep. Bake in a preheated oven at 180 degrees for approximately 8 minutes. Utilize this baking time to prepare the cheesecake batter
Crafting the Cheesecake Bliss
1. In a food processor, blend cream cheese, unsalted butter, and granulated sugar until smooth.
2. Add room temperature whole eggs and stir.
3. Introduce fresh cream, flour, and lemon juice in sequence, stirring for a smoother texture.
4. Pour the batter into the air-baked mold, allowing any protruding cookie dough to remain around the edges.
5. Bake in the preheated oven at 180 degrees for about 40 minutes. Adjust temperature and time as needed.
Final Flourish: Bringing Your Creation to Life
1. Once cooled, delicately remove any excess cookie dough and release the cheesecake from the mold using a knife.
2. Elevate your masterpiece by adding melted chocolate to a cornet and crafting a delightful face on your baked creation.
Dive into the exquisite world of baked cheesecake in cercle, where every layer tells a tale of perfection. Master the artistry, savor the flavors, and let your dessert creations become a culinary masterpiece.