Hey there, sweet souls! As someone who’s been baking for over a decade (yes, time flies when you're covered in flour!), I can’t wait to share one of my favorite no-fuss cookie recipes with you. These Heart Cookies are perfect for when you want something cute, delicious, and quick – whether it’s for a loved one, a gathering, or just a “treat yourself” moment with a hot cup of tea.
You know those days when you’re craving something sweet but don’t want to deal with complicated steps or fancy tools? This recipe is your best friend. It’s simple, needs just a handful of pantry staples, and the best part? You can customize it with chocolate toppings, sprinkles, or even leave them plain if you're into that buttery, melt-in-your-mouth vibe.
Trust me, I’ve tested and tweaked so many cookie recipes over the years — but this one never fails to impress. It’s my go-to whenever I want something cute on the plate but easy on the prep. Ready to bake some love?
- 🧾 Ingredients – Dough:
- 4 tablespoons margarine (softened)
- 3 tablespoons granulated sugar
- 1 egg yolk
- 9 tablespoons all-purpose flour
- 🧾 Ingredients – Topping:
- Chocolate (any type for topping)
- Step 1: Cream Margarine & Sugar
In a mixing bowl, add softened margarine and sugar. Mix until light and creamy. - Step 2: Add the Egg Yolk
Add the egg yolk and stir until fully combined and smooth. - Step 3: Mix in the Flour
Gradually add flour and mix using a spatula or hands until a soft, non-sticky dough forms. - Step 4: Shape into Hearts
Roll out dough to 0.5 cm thick and cut into heart shapes. Place them on a baking tray lined with parchment paper. - Step 5: Bake
Bake in a preheated oven at 160°C (320°F) for 15–18 minutes, or until edges are lightly golden. - Step 6: Decorate with Chocolate
Once cookies are cool, melt your favorite chocolate. Drizzle or dip the cookies as desired. Let the chocolate set (or enjoy them warm and melty!).
- Want a buttery-er taste? Swap margarine with butter.
- You can use white or dark chocolate depending on your mood.
- These make super cute gifts when packed in small jars or pouches!
That’s it! Simple, sweet, and made with love. If you try this recipe, let me know how it turned out in the comments — or tag me if you post it online. Happy baking! ❤️
