Macarons are already little bites of heaven, but what if you could take them one step further? Imagine the smooth, creamy goodness of Madagascan vanilla macarons topped with a crisp caramelized sugar shell.
Sounds dreamy, right? That’s exactly what these Crème Brûlée Macarons are all about! With just two extra ingredients, you can turn your ordinary macarons into something truly special — golden, glossy, and perfectly crackly on top. Think of it like a dessert glow-up. It's quick, impressive, and gives off major pastry-chef energy without needing to go full fancy.
This recipe is perfect for parties, afternoon tea, or honestly, just a Tuesday night treat. It’s simple enough for beginners but delicious enough to wow anyone who takes a bite. Let’s caramelize!
- 🧾 Ingredients:
- 150g caster sugar
- 50g water
- Juice of half a lemon
- Your favorite vanilla macarons (we used Madagascan vanilla)
- Step 1: Make the Caramel
Pour the sugar and water into a small saucepan and place it over medium to high heat. Don’t stir it — just let it come to a gentle boil. - Step 2: Add Lemon Juice
Once it starts bubbling, squeeze in a bit of lemon juice. This helps prevent the sugar from crystallizing while it cooks. - Step 3: Wait for Amber Color
Watch closely — when the sugar turns a rich amber color (around 185°C or 365°F), remove from heat. Let cool for about 5 minutes until it thickens slightly (like runny honey). - Step 4: Dip & Set
Carefully dip the tops of your vanilla macarons into the warm caramel. Place caramel-side-up on a tray and chill in the fridge for 5 minutes to set. - Step 5: Serve & Enjoy
Serve right away for that delicious contrast of crispy caramel and creamy macaron. Enjoy!
- Work quickly when dipping the macarons — the caramel sets fast!
- Don’t overcook your caramel or it will turn bitter.
- Want extra shine? Use a torch to lightly brulée the sugar top again right before serving.
These Crème Brûlée Macarons are a seriously fun twist on a classic. Crunchy, creamy, and totally addictive — they’re bound to become your new favorite way to enjoy macarons. 💕
