Strawberry season is one of my favorite times of the year. The fresh, juicy berries just beg to be turned into something sweet and satisfying. One of my go-to recipes when I want something quick, elegant, and crowd-pleasing? This easy strawberry mousse.
It’s creamy, fruity, and made with just four simple ingredients — no gelatin or eggs needed! Over the years, I’ve tried countless mousse recipes, but this one always wins for its simplicity and texture. It’s rich but still feels light on the tongue, making it the perfect finish to any meal or even a beautiful filling for cakes and pastries.
Whether you’re new to desserts or just in a hurry, this mousse is a great one to keep in your back pocket. With minimal prep and maximum flavor, it’s one of those recipes you’ll find yourself making again and again.
- 🍓 Ingredients:
- 300g strawberries (about 10.5 oz)
- 140ml whipping cream (1/2 cup + 1 tbsp – use dairy or plant-based)
- 50g sugar (1/4 cup)
- 35g cornstarch (1/3 cup)
- 1 tsp vanilla extract (optional but lovely)
- Step 1: Make the Strawberry Base
Blend the strawberries, sugar, and cornstarch until smooth. Cook the mixture in a saucepan over medium heat, whisking constantly, until it thickens. Remove from heat and stir in vanilla extract if using. - Step 2: Chill the Mixture
Let the strawberry base cool a bit. Cover it with plastic wrap touching the surface, and place it in the fridge for about 1 hour to chill fully. - Step 3: Whip the Cream
While chilling, whip the heavy cream until soft peaks form — it should be smooth and airy. - Step 4: Combine Gently
Gently fold the cold strawberry mixture into the whipped cream using a spatula. Go slow to keep the mousse light and fluffy. - Step 5: Serve & Enjoy
Spoon or pipe the mousse into cups or tart shells. Enjoy as-is or decorate with berries or mint. It also works great as a cake filling!
Pro Tip:
Want extra flair? Chill your serving glasses beforehand and top the mousse with a little crushed biscuit or white chocolate shavings for an elegant touch.
This mousse is proof that desserts don’t need to be complicated to be luxurious. Just four ingredients, a bit of stirring, and you’ve got yourself a gorgeous treat that feels totally fancy. 💖 Let me know how yours turns out — and don’t be surprised if everyone asks for seconds!
