I just had to share this again — it's that good! These coconut milk jellies paired with fruit smoothies are a total hit every time I serve them. They're light, creamy, fruity, and absolutely perfect for spring afternoons. Honestly, once you take a bite, they just melt in your mouth.
No fancy equipment, no hard steps — just mix, chill, and enjoy! This treat is great for parties, brunch, or even a cute picnic setup. Whether you're a beginner in the kitchen or just want something low-effort and high-reward, you’ll love how quick and fun these are to make.
Let’s dive into the base recipe first, and then I’ll show you 6 different ways to flavor and top them!
🥥 Coconut Milk Jelly Base
Ingredients:
- 300ml coconut milk
- 500ml milk
- 40g sugar
- 20g gelatin sheets (or powdered gelatin, adjusted as needed)
- Soak the gelatin in cold water until soft.
- In a pot, heat the coconut milk, milk, and sugar on low heat — stir gently until the sugar dissolves. Don’t let it boil.
- Squeeze out the water from the gelatin and add it to the warm mixture. Stir until completely melted and smooth.
- Pour into cups or molds and chill in the fridge for at least 3 hours or until fully set.
Now comes the fun part — the toppings! Let’s mix it up with 6 delicious fruit smoothie combos:
1️⃣ Mango Smoothie Delight
- Smoothie: 240g mango, 100ml milk, a little sweetened condensed milk
- Topping: Mango smoothie, cooked sago, fresh grapefruit bits, mango cubes, mini chewy mochi balls
2️⃣ Strawberry Sweetness
- Smoothie: 100g strawberries, 50ml coconut milk
- Topping: Strawberry smoothie, sago, fresh strawberries, mini mochi balls
3️⃣ Avocado Green Goodness
- Smoothie: 70g avocado, 80ml coconut milk, sugar to taste
- Topping: Avocado smoothie, green grapes, sago, mini mochi balls
4️⃣ Taro Purple Bliss
- Smoothie: 50g mashed taro, 100ml coconut milk, 8g sugar, 2g purple sweet potato powder (optional)
- Topping: Taro smoothie, sago, taro chunks, mini mochi balls
5️⃣ Peachy Dream
- Smoothie: 100g peach chunks, 50ml coconut milk
- Topping: Peach smoothie, sago, white peach cubes, mini mochi balls
These combos are endlessly customizable, so feel free to get creative with the fruits you have on hand. Each one tastes amazing with that silky coconut milk jelly base underneath. It’s like a little tropical party in every cup.
- Cook the sago until translucent, then rinse under cold water.
- Mini mochi balls can be homemade or store-bought — they add such a fun texture.
- For best results, chill everything before assembling for an extra refreshing bite.
Enjoy your sweet spring vibes! Want a Pinterest pin title and hashtag set for this too?
