Cute Christmas Kitty Cookies — Original, Matcha & Cocoa Flavors!

Cute Kitty Cookies

Staying home for the holidays? Let’s make something adorable! These Christmas Kitty Cookies are cute, festive, and incredibly easy — no whipping, no complicated steps. 

Just mix, shape, bake. 

Perfect for beginners, kids, or anyone who wants quick Christmas treats!

Cute Kitty Cookies — Original, Matcha & Cocoa Flavors!

Ingredients

Original Flavor

• 100 g butter
• 50 g powdered sugar
• 36 g egg mixture
• 200 g cake flour
• Red & yellow food coloring

Matcha Flavor

• 100 g butter
• 50 g powdered sugar
• 36 g egg mixture
• 200 g cake flour
• 5 g matcha powder

Cocoa Flavor

• 100 g butter
• 50 g powdered sugar
• 36 g egg mixture
• 195 g cake flour
• 10 g cocoa powder

Step-by-Step Instructions

1. Make the Cookie Dough

   • Soften the butter, then mix it with powdered sugar until combined.
   • Add egg mixture and stir until smooth.
   • Add the dry ingredients (cake flour + flavor powders).
   • Mix with a spatula until it forms a soft dough — no whipping needed!

2. Add Colors & Shape

   • For the original flavor, tint part of the dough with red and yellow coloring.
   • Shape into cute Kitty faces:
     • Round/oval base
     • Small ears
     • Mini pieces for bow, nose, etc.
     • Use toothpicks for tiny details

3. Chill

   Refrigerate shaped cookies for 15–20 minutes so they keep their shape while baking.

4. Bake

   • Preheat your oven.
   • Bake at 160°C (320°F) for 25–30 minutes.
   • If cookies are large/thick, add a few extra minutes.
   • To prevent over-browning, cover with foil halfway.

Cute, Festive & Perfect for Gifting

These cookies not only taste good — they look adorable and radiate Christmas cheer! Pack them in small boxes or clear bags with a ribbon for instant holiday gifts.

Kitty Cookies — Q&A

1. Why is my cookie dough too soft to shape?

If the dough feels sticky or too soft, chill it for 10–15 minutes. Butter may have softened too much while mixing.

2. Can I skip the chilling step?

Not recommended. Chilling helps the Kitty shapes hold their form while baking — especially the ears and bow.

3. Why do the cookies brown too quickly?

Your oven might run hot. Try lowering the temperature slightly or cover the tray with foil halfway through baking.

4. Can I make the dough in advance?

Yes! You can make and refrigerate the dough for up to 2 days, or freeze it for 2–3 weeks. Just thaw before shaping.

5. How do I get smooth, clean shapes for the Kitty face?

Use slightly firm dough, shape gently with your fingers, and use toothpicks for tiny details like whiskers and bows. Chilling before baking is key!

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