Easiest Christmas Dessert — Zero-Fail King Egg Tarts (Beginner Friendly!)

Easiest Christmas Dessert Ever

If you’re looking for a Christmas treat that’s simple, creamy, and guaranteed to impress, these King Egg Tarts are the ultimate go-to. 

No complicated steps, no fancy skills — just mix, pour, bake, and enjoy! The custard turns out silky smooth, the crust golden and crisp, and the strawberry jam adds the perfect festive touch. 

Whether you’re hosting, gifting, or simply craving a cozy holiday dessert, this is a recipe you’ll want to make again and again.

Easiest Christmas Dessert Ever — Zero-Fail King Egg Tarts (Beginner Friendly!)

Ingredients

Egg Tart Filling

• Milk — 140 g
• Granulated sugar — 34 g
• Beaten egg — 100 g
• Condensed milk — 16 g
• Heavy cream — 120 g
• Strawberry jam — 120 g

Tart Shells

• Egg tart shells — 12 pieces

Filling formula credit: 小胖叽叽

How to Make It

1. Heat the milk & sugar

   Warm the milk slightly and stir in the sugar until fully dissolved.

2. Mix the custard

   Add the beaten egg, condensed milk, and heavy cream. Stir gently to avoid bubbles.

3. Strain for smoothness

   Filter the mixture through a sieve to remove any lumps — this ensures that ultra-smooth, “king-level” texture.

4. Add the jam

   Place a small spoonful of strawberry jam into each tart shell.

5. Fill the tarts

   Pour the custard over the jam until the tart shell is about 90% full.

6. Bake

   Bake at 200°C (392°F) for 20–25 minutes, or until the custard puffs slightly and the edges turn golden.

King Egg Tarts — Q&A

1. Why is my custard not smooth?

Usually because the mixture wasn’t strained. Straining is the secret to that silky king-style texture.

2. Can I skip warming the milk?

Warming helps the sugar dissolve evenly. It won’t ruin the recipe if skipped, but warm milk gives a better, smoother filling.

3. Why did my custard bubble or puff too much?

The oven temp may be slightly high, or the custard had too much air. Stir gently instead of whisking to avoid bubbles.

4. Can I replace the strawberry jam?

Yep! Blueberry, cranberry, lemon curd, or even chocolate spread works — just use 1 tsp per tart.

5. How do I know the tarts are fully baked?

The custard should look slightly puffed but still jiggle gently in the center. The edges should be golden — that’s perfect!

These egg tarts are rich, festive, and incredibly easy — perfect for Christmas parties, gifting boxes, or as a quick dessert for cozy nights at home. With the sweetness of the custard and the bright strawberry layer, every bite tastes like holiday magic.