The Only Way My Kids Will Eat Breakfast Bacon Cheese Rolls

The Only Way My Kids Will Eat Breakfast Bacon Cheese Rolls

Breakfast has to be fast, filling, and something they’ll actually eat not just poke and abandon.  This cheese & bacon toast roll is one of my secret weapons.

Cheesy Bacon Toast Rolls (Kids Go Crazy for This!)

If you have school kids at home, you know the struggle.

Breakfast has to be fast, filling, and something they’ll actually eat not just poke and abandon.

This cheese & bacon toast roll is one of my secret weapons.

It takes just a few minutes, the cheese melts and oozes out, the bacon gets slightly caramelized, and every bite is rich and satisfying. My kid finishes it every single time. 


Ingredients (Simple & Kid-Friendly)

  • Thick sliced white toast
  • Cheese slices
  • Bacon slices
  • 2 eggs
  • A small amount of milk
  • Oil for the pan


That’s it. Nothing fancy, nothing complicated.


Step-by-Step Instructions


Step 1: Prep the Toast


Cheesy Bacon Toast Rolls

Cut each thick slice of toast in half.

Place one slice of cheese in the middle, then cover it with another piece of toast to make a sandwich.


Step 2: Cut Into Portions


Cheesy Bacon Toast Rolls

Cut the toast sandwich into three equal strips.

This makes them easier to roll and perfect for little hands.


Cheesy Bacon Toast Rolls

Cheesy Bacon Toast Rolls


Step 3: Roll with Bacon


Cheesy Bacon Toast Rolls


Wrap each toast strip tightly with a slice of bacon.

Just roll it up like this no toothpicks needed.

At this point, it already smells amazing.


Cheesy Bacon Toast Rolls

Step 4: Make the Egg Mixture


Cheesy Bacon Toast Rolls


Crack two eggs into a bowl.

Add a small splash of milk and mix well until smooth.

This makes the outside soft and golden when pan-fried.


Step 5: Coat the Rolls


Cheesy Bacon Toast Rolls


Pour the egg-and-milk mixture over the bacon toast rolls, making sure they’re nicely coated on all sides.


Step 6: Pan-Fry


Cheesy Bacon Toast Rolls


Heat a lightly oiled pan over low heat.

Place the rolls in and pan-fry slowly, turning them until all sides are golden brown and cooked through.

Low heat is important so the cheese melts inside without burning the bacon.


Step 7: Serve


Cheesy Bacon Toast Rolls


That’s it done!

Crispy bacon outside, soft toast inside, and melty cheese bursting out with every bite.

Mom Notes

  • Great for school mornings
  • High in protein and filling
  • Easy to customize (swap bacon for ham or sausage)
  • Kids love the crispy outside + gooey inside combo

Simple, nutritious, and honestly… very satisfying even for adults.

This one is definitely staying in my 100-days kids meal rotation