Impress Your Date with This 15 Minute Rose Cheesecake Mousse
Dessert
Soft, Pink, Creamy & Absolutely Dreamy
Some days I just want to make a dessert that feels pretty, gentle, and comforting. Something soft, creamy, and not too heavy and definitely something that looks beautiful on the table. That’s how this no-bake rose cheesecake mousse happened.
This dessert is super smooth, lightly floral, and perfectly creamy, with a crunchy Oreo base that balances everything out. The soft pink color and subtle rose aroma make it feel special, yet it’s actually very easy to make, even if you don’t have an oven at home.
If you’re looking for a no-bake dessert that looks elegant but stays beginner-friendly, this recipe is perfect. I love serving this for afternoon tea, small gatherings, or simply as a sweet reward after a long day.
Ingredients
Oreo Biscuit Base
- 100g Oreo crumbs
- 45g melted butter
Rose Cheesecake Mousse
- 160g cream cheese
- 35g granulated sugar
- 200g heavy cream
- 30g rose petal jam
- A few drops of pink food coloring (optional)
- 70g hot milk
- 10g gelatin sheets
Topping (Optional)
- Whipped cream
- Dried rose petals
Step-by-Step Instructions
Prepare the Biscuit Base
- Mix the Oreo crumbs with melted butter until evenly combined.
- Spoon the mixture into paper cups or molds, then press firmly to form a solid base.
- Place them in the refrigerator to chill while preparing the mousse.
Soften the Gelatin
- Soak the gelatin sheets in cold water until soft.
- Once softened, squeeze out excess water and set aside.
Make the Cream Cheese Mixture
- In a bowl, mix cream cheese and sugar until smooth and creamy.
- Make sure there are no lumps for the silkiest texture.
Whip the Cream
- Add heavy cream, rose petal jam, and a few drops of pink food coloring.
- Whip until the texture becomes thick and creamy, similar to yogurt.
Melt the Gelatin
- Pour the hot milk over the softened gelatin.
- Stir well until the gelatin completely melts.
Combine Everything
- Slowly pour the gelatin mixture into the cream cheese batter.
- Mix gently until smooth and fully combined.
Assemble
- Pour the rose cheesecake mousse into the prepared cups.
- Tap lightly to remove air bubbles and smooth the surface.
Chill & Set
Refrigerate for at least 4 hours, or overnight for best results.
Decorate
- Before serving, pipe some whipped cream on top and decorate with rose petals.
- Now your beautiful rose cheesecake mousse is ready to enjoy
Final Thoughts
This dessert is:
- No-bake & beginner-friendly
- Light, creamy, and not too sweet
- Beautiful for parties & gifting
- Soft, smooth, and absolutely dreamy
Perfect for when you want something elegant but effortless. One spoonful and you’ll understand why this became one of my favorite no-bake desserts
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