Molten Lava Cookies The Ultimate Valentines Day Treat
Dessert
Crispy Outside, Gooey Inside, Super Easy!
Some days I just want to bake something quick, comforting, and ridiculously chocolatey without pulling out mixers, fancy tools, or complicated steps. That’s exactly how these molten chocolate cookies became one of my favorite go-to recipes.
No whipping, no stress, no special skills needed. Just mix, shape, bake — done. The outside turns slightly crispy, while the inside stays soft and gooey, with a melty chocolate center that oozes out in every bite. Honestly, it feels like a little chocolate miracle coming out of the oven.
These cookies are perfect for afternoon tea, kids’ snacks, family dessert, or midnight cravings. I’ve made them countless times, and they never fail — even on busy days. If you love easy baking with maximum happiness, you’ll love this one.
Ingredients (Makes about 10–12 cookies)
- 1 egg
- 70g butter, melted
- 50g sugar
- 120g low-gluten flour (cake flour)
- 10g cocoa powder
- 4g baking powder
- Chocolate chunks or chocolate squares (for filling)
- Heat-resistant chocolate chips (for topping)
Step-by-Step Instructions
Mix Wet Ingredients
- In a bowl, add 1 egg, melted butter, and sugar.
- Stir until everything is well combined and smooth.
Add Dry Ingredients
- Sift in low-gluten flour, cocoa powder, and baking powder.
- Mix gently until it forms a soft, thick cookie dough.
Divide the Dough
- Divide the dough into 25g portions.
- Roll each piece into a ball using your palms.
Add Molten Chocolate Center
- Press a piece of chocolate chunk or square into the center of each dough ball.
- Carefully wrap the dough around it and seal tightly.
Add Chocolate Chips on Top
- Place the dough balls on a baking tray lined with parchment paper.
- Gently press heat-resistant chocolate chips on top.
Bake
- Bake in a preheated oven at 170°C (338°F) for 15 minutes.
- Your kitchen will smell like pure chocolate heaven at this point
Enjoy Warm & Gooey
- Let the cookies rest for 5 minutes, then break one open.
- Watch the molten chocolate flow out that’s the best moment
Baking Tips from My Kitchen
- Use good-quality chocolate for the center it makes a big difference.
- Don’t overbake. Slightly underbaked cookies = perfect molten center.
- Best enjoyed warm, but still delicious when cooled.
Final Thoughts
These cookies are:
- No whipping
- Super beginner-friendly
- Crispy outside, soft & gooey inside
- Packed with molten chocolate
If you’re craving a fast, foolproof chocolate dessert, this recipe will never let you down