Better Than Mango Sago? You Have to Try This Strawberry Version!
Dessert
Strawberry Coconut Sago
A refreshing pink dessert perfect for summer
When the weather gets warm, light and refreshing desserts become the most satisfying treats. Strawberry coconut sago is one of those desserts that feels instantly cooling and comforting. The soft pink color, the fruity aroma of strawberries, and the creamy coconut milk create a dessert that looks beautiful and tastes even better.
This dessert combines several textures in one bowl. Fresh strawberries bring a bright and slightly tangy sweetness, coconut milk adds a rich and smooth flavor, and the chewy sago pearls provide that signature bouncy texture. The result is a chilled dessert that feels both indulgent and refreshing at the same time.
Another reason this recipe is so popular is how customizable it is. You can add nata de coco, popping boba, fruit cubes, or even crushed ice for extra texture. It’s the kind of dessert that works perfectly after a meal or as a cooling afternoon treat.
Best of all, it’s incredibly easy to make. With a few simple ingredients and a little chilling time, you’ll have a vibrant summer dessert that serves a crowd and keeps everyone coming back for another bowl.
Ingredients (Serves 8)
- 600 g fresh strawberries, diced and divided into two portions
- 400 g coconut milk (1 can)
- 50 g granulated sugar (adjust depending on strawberry sweetness)
- 150 g small sago pearls
- 225 g nata de coco, drained
Optional toppings:
- Popping boba
- Extra fruit cubes
- Crushed ice
Step-by-Step Instructions
Step 1 – Make the Strawberry Base
- Place half of the strawberries (about 300 g), coconut milk, and sugar into a blender.
- Blend until smooth and creamy. Taste and adjust the sugar if necessary.
- Pour the mixture into a large bowl and refrigerate to chill.
Step 2 – Cook the Sago
- Bring a large pot of water to a boil.
- Add the sago pearls and cook for about 10 minutes, stirring occasionally to prevent sticking.
- Turn off the heat, cover the pot, and let the sago sit for another 10 minutes until the pearls become mostly transparent.
Step 3 – Rinse the Sago
- Drain the cooked sago through a fine sieve and rinse thoroughly with cold water.
- This removes excess starch and cools the pearls. You can keep them soaked in cold water until ready to use.
Step 4 – Assemble the Dessert
- Add the remaining diced strawberries, nata de coco, and cooked sago into the chilled strawberry coconut mixture.
- Stir gently until evenly combined.
- If the mixture is too thick, add a small amount of cold water to adjust the consistency.
Step 5 – Chill and Serve
- Serve well chilled for the best flavor.
- You can add popping boba, fruit cubes, or crushed ice for extra texture.
Tips for the Best Strawberry Sago
- Use plenty of water when cooking sago to prevent sticking.
- Adjust the sugar depending on how sweet or tart the strawberries are.
- Store in the refrigerator for up to 3 days. If it thickens, add a little cold water before serving.
- Extra toppings like fruit cubes or jelly make the dessert even more refreshing.
This strawberry coconut sago is creamy, fruity, chewy, and wonderfully refreshing. One chilled bowl on a hot day instantly lifts your mood the perfect summer dessert.