The Ultimate Guide to Creating Viral Smash Burger Tacos

The Ultimate Guide to Creating Viral Smash Burger Tacos


Hey there, food enthusiasts! Today, I've got a real treat for you—a recipe that will have your taste buds dancing with delight. I present to you the viral sensation known as Smash Burger Tacos! 🌮🍔 This ingenious combination of two beloved classics will take your taco game to a whole new level. So let's dive right into it and make some mouthwatering goodness!

Before we start, I want to give a shoutout to Rachel Mansfield, whose incredible recipe served as the inspiration for this culinary masterpiece. 

Now, without further ado, let's get cooking!

Ingredients:

  • 1 pound ground beef (preferably grass-fed)
  • Salt and pepper, to taste
  • 1 tablespoon avocado oil (or cooking oil of your choice)
  • 4 slices of cheese (cheddar or American work great)
  • 8 small flour tortillas
  • Toppings: lettuce, tomato, onion, pickles, ketchup, and mustard (feel free to customize as desired)

Instructions:

Step 1: Prepare the Smash Burger Patties

- Start by dividing the ground beef into 8 equal portions. Season each portion with salt and pepper to taste.

- Heat a large skillet over high heat and add the avocado oil.

- Once the oil is hot, place two portions of ground beef in the skillet, leaving enough space between them.

- Using a spatula or a large flat object (like a metal turner), press down on the beef portions, smashing them into thin patties. The goal is to achieve a crispy exterior and juicy interior.

- Cook the patties for about 2-3 minutes on each side until they are nicely browned and crispy.

- Repeat the process for the remaining beef portions.

Step 2: Add the Cheese and Build the Tacos

- As soon as you flip the patties, place a slice of cheese on top of each patty so that it starts melting.

- Remove the patties from the skillet and set them aside on a plate to rest for a minute or two.

- Meanwhile, warm the flour tortillas in the same skillet for about 30 seconds on each side.

- Once the tortillas are warm and pliable, it's time to assemble the tacos.

- Place a patty on each tortilla and top it with your choice of lettuce, tomato, onion, pickles, ketchup, and mustard.

- Feel free to get creative with the toppings, adding anything that makes your taste buds tingle.

Step 3: Serve and Enjoy!

- Fold the tortillas over the patties and toppings, creating a delightful taco shape.

- Plate your Smash Burger Tacos and serve them immediately, while they're still warm and ooey-gooey.

- You can pair these delicious tacos with a side of sweet potato fries or a fresh salad for a complete meal.

And there you have it, folks—your very own mouthwatering Smash Burger Tacos! This culinary creation is sure to become an instant favorite among your family and friends. The combination of the juicy, crispy beef patties and the flavorful toppings nestled inside a warm tortilla is pure magic.

Remember, this recipe is just a starting point. Feel free to experiment with different seasonings, cheeses, and toppings to make these tacos your own. Don't be afraid to get a little messy and let your creativity shine through!

A big thanks to Rachel Mansfield for inspiring this incredible recipe. Be sure to check out her website for more amazing culinary inspiration.

Until next time, happy cooking, and enjoy every delicious bite of these viral Smash Burger Tacos! 🌮🍔

Creamy and Cheesy Goodness: How to Make Cool Ranch Doritos Cheese Soup (Step-by-Step Recipe)

Creamy and Cheesy Goodness: How to Make Cool Ranch Doritos Cheese Soup (Step-by-Step Recipe)

Hey there, fellow foodies! Are you ready to embark on a flavor-packed journey with a twist? Today, we're diving into the world of Cool Ranch Doritos Cheese Soup—a deliciously creamy and cheesy soup that will leave you craving more. Get your taste buds ready for a tantalizing experience!

I stumbled upon an amazing TikTok video by The Healthy Hophead that showcases a mouthwatering recipe for Cool Ranch Doritos Cheese Soup. You can check out the video here: [source link]. So, let's roll up our sleeves and discover how to make this comforting and flavorful soup step by step.

Here's a detailed guide to help you whip up your own Cool Ranch Doritos Cheese Soup:

Step 1: Gather Your Ingredients

To create this delectable soup, you'll need the following ingredients:

- 2 tablespoons butter

- 1 small onion, diced

- 2 cloves garlic, minced

- 2 tablespoons all-purpose flour (or keto-friendly substitute)

- 2 cups chicken or vegetable broth

- 2 cups whole milk (or unsweetened almond milk for a keto twist)

- 2 cups shredded cheddar cheese

- 1 cup shredded Monterey Jack cheese

- 1 cup crushed Cool Ranch Doritos

- Salt and pepper, to taste

- Optional toppings: additional crushed Cool Ranch Doritos, diced green onions, sour cream

Step 2: Sauté the Aromatics

In a large pot or Dutch oven, melt the butter over medium heat. Add the diced onion and minced garlic, and sauté until they become fragrant and slightly softened.

Step 3: Make the Roux

Sprinkle the flour over the sautéed onions and garlic. Stir continuously for about 1-2 minutes, allowing the flour to cook and form a paste-like consistency.

Step 4: Add the Broth and Milk

Gradually pour in the chicken or vegetable broth while whisking constantly to prevent lumps from forming. Then, add the milk, whisking continuously until the mixture is smooth.

Step 5: Simmer and Thicken

Bring the soup to a gentle simmer and let it cook for about 10 minutes, or until it thickens slightly. Stir occasionally to ensure it doesn't stick to the bottom of the pot.

Step 6: Add the Cheesy Goodness

Reduce the heat to low and add the shredded cheddar cheese and Monterey Jack cheese to the soup. Stir until the cheese has melted and the soup is smooth and creamy. Season with salt and pepper to taste.

Step 7: Serve and Garnish

Ladle the Cool Ranch Doritos Cheese Soup into bowls and garnish with crushed Cool Ranch Doritos for that extra crunch and flavor. You can also top it off with diced green onions and a dollop of sour cream for added indulgence.

Now, get ready to dive into a bowl of pure comfort with this sensational Cool Ranch Doritos Cheese Soup. It's the perfect combination of creamy, cheesy goodness and the irresistible taste of Cool Ranch Doritos.

For detailed visual instructions and additional tips, make sure to visit the original TikTok video linked above. Feel free to adjust the seasonings and toppings according to your personal taste preferences.

So, my fellow food enthusiasts, grab a spoon and get ready to savor each delightful bite of this Cool Ranch Doritos Cheese Soup. It's a guaranteed crowd-pleaser and a fantastic addition to your recipe repertoire.

Enjoy the creamy and cheesy goodness, and let the flavors transport you to foodie heaven! Until next time, happy cooking!

Note: The information and recipe provided in this blog post are based on

 the TikTok video by The Healthy Hophead. For detailed instructions and visual demonstrations, please refer to the original video link above.

How to Make Delicious Buffalo Chicken Tacos: A Step-by-Step Guide

How to Make Delicious Buffalo Chicken Tacos: A Step-by-Step Guide


 Buffalo chicken tacos are a delicious and spicy twist on traditional tacos. The combination of tender chicken, tangy hot sauce, and cool toppings make for a meal that is both satisfying and flavorful. If you're looking to spice up your taco game, here's a step-by-step guide on how to make Buffalo chicken tacos that will impress your friends and family.

Ingredients

To make Buffalo chicken tacos, you will need:

  • 1 lb boneless, skinless chicken breasts
  • 1/4 cup hot sauce
  • 1/4 cup olive oil
  • 1 tablespoon honey
  • 1 tablespoon paprika
  • 1/2 tablespoon garlic powder
  • 1/2 tablespoon onion powder
  • Salt and pepper to taste
  • Flour or corn tortillas
  • Lettuce, chopped
  • Tomatoes, chopped
  • Avocado, sliced
  • Ranch or blue cheese dressing

Preparation

Before cooking, you need to prepare the ingredients. Here's how:

  1. Cut the chicken breasts into small, bite-sized pieces.
  2. In a mixing bowl, whisk together the hot sauce, olive oil, honey, paprika, garlic powder, onion powder, salt, and pepper.
  3. Add the chicken to the mixing bowl and stir to coat the chicken with the marinade.
  4. Cover the mixing bowl with plastic wrap and marinate in the refrigerator for at least 30 minutes.

Cooking the chicken

Now that the chicken is marinated, it's time to cook it. Here's how:

  1. Preheat the oven to 375°F (190°C).
  2. Line a baking sheet with parchment paper.
  3. Spread the chicken evenly on the baking sheet.
  4. Bake the chicken for 20-25 minutes, or until fully cooked.
  5. Remove the chicken from the oven and let it rest for 5 minutes.

Assembling the tacos

Now that the chicken is cooked, it's time to assemble the tacos. Here's how:

  1. Heat the tortillas in a microwave or on a pan.
  2. Place a spoonful of chicken on the center of each tortilla.
  3. Top the chicken with lettuce, tomatoes, and avocado.
  4. Drizzle ranch or blue cheese dressing over the toppings.
  5. Serve and enjoy!

Tips for the perfect Buffalo chicken tacos

  • Use fresh ingredients for the best flavor.
  • Don't overcook the chicken, as it can become tough and dry.
  • Adjust the amount of hot sauce according to your preference for spice.
  • Use corn tortillas for a gluten-free option.
  • Use blue cheese dressing for a tangy twist on traditional ranch dressing.

Frequently Asked Questions (FAQs)

  1. Can I use chicken thighs instead of chicken breasts? Yes, you can use chicken thighs instead of chicken breasts. Keep in mind that chicken thighs may take longer to cook.
  2. Can I make the chicken ahead of time? Yes, you can marinate the chicken and cook it ahead of time, then reheat it when ready to assemble the tacos.
  3. Can I use store-bought hot sauce? Yes, you can use store-bought hot sauce, but keep in mind that the flavor and spice level may vary.
  4. Can I add other toppings to the tacos? Yes, feel free to add other toppings such as shredded cheese, diced onions, or jalapeños.
How to Make Delicious Pulled Chicken Tacos: A Step-by-Step Guide

How to Make Delicious Pulled Chicken Tacos: A Step-by-Step Guide

 

Are you craving some delicious pulled chicken tacos but don't know how to make them? Look no further! In this article, we'll take you through a step-by-step guide on how to make mouth-watering pulled chicken tacos from scratch. Whether you're an experienced cook or a beginner, this guide will help you create the perfect pulled chicken tacos that will have everyone asking for seconds. Let's get started!

Ingredients Needed for Pulled Chicken Tacos

  • 1 pound boneless, skinless chicken breasts
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • Salt and black pepper to taste
  • 1/2 cup chicken broth
  • 8-10 corn tortillas
  • 1/2 cup shredded cheese
  • 1/4 cup chopped fresh cilantro
  • 1 lime, cut into wedges
  • Optional toppings: diced avocado, sliced jalapeno, diced onion, sour cream, salsa

Instructions for Making Pulled Chicken Tacos

  1. Preheat the oven to 375°F.
  2. In a small bowl, mix together the chili powder, garlic powder, onion powder, paprika, cumin, salt, and black pepper.
  3. Place the chicken breasts in a baking dish and sprinkle the spice mixture over both sides of the chicken.
  4. Pour the chicken broth into the baking dish.
  5. Cover the dish with aluminum foil and bake for 25-30 minutes, or until the chicken is fully cooked and tender.
  6. Remove the chicken from the oven and use two forks to shred the meat.
  7. Warm the tortillas according to package instructions.
  8. Assemble the tacos by placing a spoonful of the shredded chicken onto a tortilla. Top with cheese, cilantro, and any other desired toppings.
  9. Squeeze a wedge of lime over each taco before serving.

Tips for Making the Best Pulled Chicken Tacos

  • Use boneless, skinless chicken breasts for the best texture and flavor.
  • Adjust the spices to suit your taste preferences. Add more chili powder for spicier tacos or reduce the amount for milder flavor.
  • If you don't have chicken broth on hand, you can use water instead.
  • Use freshly squeezed lime juice for the best flavor.
  • Serve the tacos with your favorite toppings to customize the dish to your liking.

Frequently Asked Questions

  1. Can I use a slow cooker instead of baking the chicken? Yes, you can cook the chicken in a slow cooker on low for 4-6 hours instead of baking it in the oven.
  2. Can I use a different type of cheese for the tacos? Yes, you can use any type of cheese that you prefer, such as cheddar, Monterey Jack, or queso fresco.
  3. Can I make the tacos ahead of time? Yes, you can assemble the tacos ahead of time and store them in the refrigerator until ready to serve.
  4. Can I use flour tortillas instead of corn tortillas? Yes, you can use flour tortillas instead if you prefer.
  5. Can I use leftover cooked chicken instead of baking fresh chicken? Yes, you can use leftover cooked chicken and heat it up with the spices and broth before assembling the tacos.

In conclusion, making pulled chicken tacos is a simple and delicious way to enjoy a Mexican-inspired meal at home. With just a few basic ingredients and some simple instructions, you can have flavorful and satisfying tacos in no time. Whether you prefer your tacos mild or spicy, with lots of toppings or just a few, this recipe is easy to customize to your liking. So why not give it a try and see how easy it is to make pulled chicken tacos at home?

How to Make a Simple Nacho: A Delicious Snack for Any Occasion

How to Make a Simple Nacho: A Delicious Snack for Any Occasion


 Are you craving something cheesy, crunchy, and delicious? Look no further than nachos! Nachos are a beloved snack food for many, and the best part is that they are incredibly easy to make. In this article, we will go over the step-by-step process of making a simple, yet tasty nacho that is sure to satisfy your cravings.

Ingredients

To make simple nachos, you will need:

  • Tortilla chips
  • Shredded cheese (cheddar, Monterrey Jack, or a blend of the two work well)
  • Optional toppings:
  • Diced tomatoes
  • Sliced jalapeños
  • Diced onions
  • Cooked ground beef or chicken
  • Refried beans
  • Preparing the Nachos

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). This will ensure that your nachos cook evenly and thoroughly.

Step 2: Arrange the Chips

Take a baking sheet and cover it with a layer of tortilla chips. Make sure that the chips are arranged in a single layer and that there are no gaps between them.

Step 3: Add Cheese

Sprinkle a generous amount of shredded cheese over the top of the chips. Use as much or as little cheese as you like, but keep in mind that a good rule of thumb is to use about 1/2 cup of cheese per 1 cup of chips.

Step 4: Add Toppings

Now it's time to add your toppings. You can choose to add as many or as few toppings as you like, but some popular choices include diced tomatoes, sliced jalapeños, diced onions, cooked ground beef or chicken, and refried beans.

Cooking the Nachos

Place the baking sheet in the oven and bake the nachos for 10-15 minutes, or until the cheese is melted and bubbly. Keep an eye on them to ensure that they don't burn.

Tips and Tricks

  • Don't be afraid to experiment with different toppings. Nachos are a versatile snack that can be customized to suit your taste preferences.
  • To make cleanup easier, line your baking sheet with aluminum foil before adding the chips.
  • If you don't have an oven, you can also make nachos in a microwave or toaster oven.

FAQ

  1. Can I use a different type of cheese for my nachos?
    • Yes, you can use any type of cheese you like for your nachos. Some other popular choices include pepper jack, Colby, and queso blanco.
  2. Can I make nachos without meat?
    • Absolutely! Nachos can be made with or without meat, depending on your personal preference.
  3. Can I add guacamole to my nachos?
    • Yes, guacamole is a great addition to nachos. Simply spoon it on top of the chips before adding the cheese and toppings.
  4. How do I store leftover nachos?
    • Store leftover nachos in an airtight container in the refrigerator. They will keep for 2-3 days.